Minced chicken with cabbage, celery, onion, carrots and bamboo shoots

Tender and juicy, cooked 3 ways, oven, steamed and finished in the wok with our signature sauce

Stuffed with crab, shrimp, chicken and cream cheese with homemade yellow curry, habanero and cilantro

Crispy squid wok tossed with spices, garlic, ginger, habanero and cilantro, with chipotle dressing

Minced shrimp, cream cheese, with a touch of curry, wrapped in a wonton skin

Battered shrimp fried to perfection

Minced chicken, water chestnuts, carrots, bamboo shoots, served with lettuce

Delicious crepe with cabbage, onion, carrot, straw mushrooms bamboo shoot & egg inside

2 Egg Rolls, 4 Shrimps Puffs, 4 Crab Wonton & 4 Deep-Fried Shrimp

Mix of Lettuce, Cherry Tomato, Carrot, Soy German Cucumber, Red Pepper, Beet, Crispy Rice Noodle

Mix of Lettuce, Spinach, Soy German, Cucumber, Green Pepper Pickle, Crispy Rice Noodle and Bacon

Szechuan style dish, prepared with bell peppers, celery, carrots and sliced onion, tossed in the wok with sweet and spicy sauce

Chicken breast lightly battered and deep fried, over a bed of lettuce, served with lemon sauce

Chicken, celery, onion, water chesnut, green onion, peanuts, red chili pepper, wok tossed in a spicy sauce

Chicken, onion, green onion, red chili pepper, wok tossed in a orange sauce

Chicken, Water Chestnut, Onion, Chili Peppers, Broccoli, Wok Tossed in a Curry Sauce

Traditional Beijing Style served in a crepe

Shrimp, celery, onion, water chestnut, green onion, peanuts, red chili pepper, wok tossed in a spicy sauce

Shrimp, minced pork, scrambled egg, served in a light brown sauce

Lightly battered shrimp, tossed in a special house mayo sauce, served over organic lettuce

Ask your waiter

Shrimp, squid, fish, onion, lettuce, served with a house special sauce on a sizzling platter

Beef, celery, onion, water chestnut, green onion, peanuts, red chili pepper, wok tossed in a spicy sauce

Beef, broccoli and oyster sauce

Beef, green scallion, onion, wok tossed in our special house sauce, served over a bed of crispy rice noodles

Lightly battered and fried, served with sweet & sour sauce with onion, green & red pepper and pineapple chunks

Szechuan style dish, prepared with bell peppers, celery, carrots and sliced onion, tossed in the wok with sweet and spicy sauce

Egg noodles and fresh vegetables

Stir-Fried rice noodles, curry powder and fresh vegetables